Happy Friday!

San Francisco is bright and sunny today, and the air is crisp. We are celebrating by taking it easy – sleeping in and running around in pajamas. Russian mom cooks her favorite childhood breakfast this morning!

The kids need those extra calories before our trip to the zoo!!!! Reindeer, here we come! Oh, but first, the recipe…

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FRENCH CREPES

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

DIRECTIONS

Sift together flour, sugar, and salt.

In a large bowl, beat eggs and milk together. Beat in flour mixture until smooth and bubbly; stir in melted butter.

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

P.S. I know, I know… The kids needed the calories… but how did I end up eating most of the crepes!!!! Bad bad bad mom!