Poppy seed salad

So, last night during my hot yoga class all I could think about was that the French Crapes I made yesterday morning should be renamed to BAD IDEA crapes!  Oh, despite the usual gallon of water and no eating before the class I was dying out there! 

 

Hence, a healthy recipe today.

 

When my husband and I moved in together in (ohm) Taxes, we used to OD on this salad – it’s that good! The mango and strawberries go surprisingly well with steaks.  Now that we are out of TX, the steaks are not served as frequently in our household.  So, here is a vegetarian version.

The secret is in the dressing.  I bought this one at Whole Foods, thought they have them pretty much anywhere, even on Amazon.

Print this recipe

POPPY SEED SALAD

INGREDIENTS:

  • 3 cups of mixed greens
  • 1/4 bunch dill, chopped
  • 1 green onion stem, chopped
  • 1/2 mango, cubed
  • 4 strawberries, sliced
  • 2-3 tbs Briannas’ Poppy Seed dressing

DIRECTIONS:

Toss everything together.  Voilà!

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