For the longest time this Russian mom’s dictionary listed “healthy pizza” as an example of the word “oxymoron”. Well, the assumption flopped when I found Christina at De La Casa, who redirected me to The Healthy Foodie, who shared this amazing whole wheat pizza dough recipe.
The bad news – this crust is pretty time-consuming. The great news – it could be made ahead and refrigerated or frozen for future use!
BROCCOLI GOAT CHEESE PIZZA
- 1 portion of whole wheat pizza dough
- 1 tbs olive oil
- 2 bunches of broccoli, cut into small chunks
- 1/4 onion, peeled, and thinly sliced
- 4 tbs goat cheese
- 2 tbs balsamic vinegar
- 2 cloves garlic
- 1/2 tsp dry oregano flakes
Preheat the oven (with a pizza stone inside) to 500° F/260° C.Roll the pizza dough, place the dough on the pizza slide or on the pizza pan. Drizzle it with olive oil. Top the pizza with broccoli, onion, and goat cheese. Press the garlic over the broccoli. Drizzle with balsamic vinegar and sprinkle with oregano.
Bake for about 10 min.
I was busy with this pizza when my son called: “Mama, pitcher, pitcher”. When I grabbed my camera and walked into the living room, where the duo was playing, they were already striking a pose… for the pitcher… pitcher…
Hence, along with the pizza photos, you got to bear my little but very chic models as well…