Gifts From My Kitchen – Pickled Cherries

I was giving a ride to my 4 year old son and a couple of 11 year-olds to their zoo camp. The older kids and I were discussing jobs for teenagers. Zoo teacher’s assistant seemed liked a cool option.


“Much better than working at a McDonalds,” I voiced my opinion.

“No, mommy!” said my son, laughing at me, like I said something very silly, “I love McDonalds!”

“Do you? Have you ever been to McDonalds?” I asked ready to have a serious talk with my husband…

“Of course, mommy,” and he started singing, “Old McDonald had a farm EE-I-EE-I-O!”2013_May_CherryFarm-18


We have taken the kids to a farm. A cherry orchard, to be exact. Here is what came out of it.

Pickled Cherries

From While Chasing Kids | Condiments and Sauces | American

This is a perfect gift from your kitchen, which would be an excellent addition to many savory hot dishes


cal Calories 328kcal

Low fat Total Fat 1g

sat-fat Free Saturated Fat 0g

chol Free Cholesterol 0mg

Low sodium Sodium 7mg

High carbs Total Carbohydrate 79g

Serving size 401g Calories from fat 5kcal Fiber 4g Protein 2g Sugar 72g
4 servings


  • 1.5 lbs fresh dark cherries
  • 3 stems fresh rosemary
  • 2 cup white wine vinegar
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tbl allspice
  • 1 whole star anise
  • 2 fresh bay leaves


  1. 1.Sterilize the jars.
  2. 2.Wash the cherries and pat dry. Snip the stem ends leaving ¾ inch intact. Prick each cherry in several places with a toothpick. Fill the jars with cherries.
  3. 3.Divide rosemary between the jars.
  4. 4.Combine the vinegar, water, sugar, allspice, anise and bay leaves in a medium sized saucepan. Bring to boil, stirring constantly until the sugar is dissolved. Boil the liquid for 1 min and remove from heat.
  5. 5.Fill the jars with hot pickling liquid leaving ½ inch headspace. Seal with lids. Cool at the room temperature before transferring to the refrigerator for at least 2 weeks

For free canning labels and gift notes go here.

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  1. Anonymous says:

    Oh how very, very wonderful! Cherries do not grow here and are so very expensive at the grocer. What fun that must have been!

  2. Olga's Flavor Factory says:

    Remarkable things you posted in here. It was very practical and well-thought of; although I would say you could improve in your manner of writing. Anyway, I’m going to subscribe to this site on a regular basis, so keep us up to date. All the very best!

  3. dianeskitchentable says:

    Whew, sounds like your husband dodged a beating. A zoo assistant sounds like an awesome job & I wish that I’d thought of that one when I was a teenager. Tell him about my ice cream truck – it’s not a bad one either.

    • Anastasia says:

      Ice cream truck sounds even better!Doubt they make much money during San Francisco summers though…

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