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Why did this Russian mom, whose only thoughts about baseball are that the outfits could be a bit sexier and that Tim Lincecum is kind of cute…, why did this mom goto watch the World Series? Well, because her lovely neighbor Amie was bringing an apple pie.  Amie’s pie is to die for, and it has an ability to make any game a hundred times more exciting! Since I first tried one of her masterpieces, I was hooked!

My friend Kusum just brought beautiful red gold sea salt from Hawaii , and the idea of this slightly salted dessert was born.  Well, it wasn’t all that original – just google “salted apple pie” but I’m still very proud of the outcome!

So, our family drove to an apple orchard, picked some apples, and made this.

/Adopted from Martha Stewart Living and Cooking Channel

Print this recipe

SALTED APPLE PIE

INGREDIENTS:

CRUST

  • 2 sticks unsalted butter, chilled and cut into pea-size pieces
  • 2 1/2 cups all-purpose unbleached flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup ice water

FILLING

  • 1 cup white sugar
  • 1/4 cup water
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup fresh heavy cream
  • 1 1/2 teaspoon sea salt flakes
  • juice from 4 lemons
  • 6 medium to large sour apples
  • 1/3 cup raw sugar (castor, unrefined, large granule sugar)
  • 2 tbs flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/8 tsp ground nutmeg

TOPPING

  • 1 egg, beaten
  • raw sugar to sprinkle
  • sea salt flakes to sprinkle

DIRECTIONS:

Make the crust. Place 3/4 of the butter in the freezer for about 30 min, and keep the rest in the fridge. In a food processor combine flour, salt, and sugar. Add refrigerated butter, pulse about 10 times.  Add frozen butter, pulse again till the mixture resembles coarse meal, with some blueberry-size crumbs.

Add ice water, and immediately pulse until water is incorporated, about 10 more times. lay out 2 pieces of plastic wrap, separate the dough in halves, and place each half on the plastic wraps.  Bring the edges of wraps together to gather dough.  Press into disks. Roll each disk (still in plastic) into 1/2-inch thick rounds. Refrigerate for at least 45 min.

Make the filling. In a medium sauce pan mix sugar and water and heat until the sugar is dissolved.  Add butter and bring to a slow boil.  Continue cooking until the mixture turns golden brown.  Remove it from heat immediately and add cream, whisk the final mixture on low heat , sprinkle the sea salt, and let cool while preparing the apples.

Core, peel and cut apples using a mandoline.  Sprinkle with juice, sugar, and spices, and toss well. Preheat the oven to 375°F/190°C.

Assemble the pie. Roll each piece of the dough into a disk that can fit a 9-inch pie-pan.  Line the pan with the first disk.  Lay 1/3 of the apple mixture on the bottom and pour a layer of 1/3 of prepared caramel.  Repeat the layering two more times.

Cover the pie with the second disk, cutting it through for the air to escape any way you like, or cut the second disk into strips and make a lattice top like mine, pinch the edges together.

Brush with the beaten egg and sprinkle with sugar and salt flakes.

Bake. Place the pie on a baking sheet and bake for 20 minutes at 375°F/190°C.  Reduce the heat to 350°F/175°C and bake for another 45 minutes.

Serve warm or cold with ice cream.

 

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My Mexican friend, Alma, finally picked the new book for our club! It’s Tear this heart out” by Angeles Mastretta.  The name sounds dreadfully depressing, so I cannot wait to start reading!  


On another note, I have a feeling that lately the kid-bragging was inadequate.  So, here are some new photos…

First and foremost, the new year starts with the new do.  What DO you think?  

Here is a fresh one of baby Pea.  We visited San Francisco famous Brian Wilson today.  Apparently, my girl expected to meet the “fear the beard” guy.  

Here is her puzzled look when she realized it’s just his namesake, the hippo.

 

 And lastly, a very talented photographer and blogger, http://barbaraelka.com/ noticed my online jabbering, and nominated it for a 7×7 award!  Thank you so much!  The rules are below:

1.       Share something about yourself that other bloggers don’t know.

Recently I’ve been working on this groundbreaking invention in the field of weight loss. 

So, I came up with this amazing dish.  I think if you eat it every evening for a couple weeks, you are guaranteed to shred some pounds!  I haven’t shared it with anyone yet due to limited research and potential side effects that may include but not limited to blurred vision, dizziness, and painful death…

It’s this baked fish recipe that tastes AWFUL! It’s so awful, you don’t even want to put anything else in your mouth after you ate it, so you are certain to loose extra fat!  As I mentioned earlier, it needs some work before I share it with public… but, I think I’m onto something here…

2.       Link 7 posts from your blog that you think are worthy.

Ohm.. I have only been doing it for two months… Let me see:

http://russianmomcooks.com/2011/12/13/friands/

http://russianmomcooks.com/2011/12/31/mandarin-ginger-chicken/

http://russianmomcooks.com/2011/12/24/2011_instagram_pea/

http://russianmomcooks.com/2011/12/24/2011_instagram_fam/

http://russianmomcooks.com/2011/12/09/happy-friday/

http://russianmomcooks.com/2012/01/05/corn_casserol/

http://russianmomcooks.com/2011/12/12/sharlotka-with-cranberries/

3.       Nominate 7 other bloggers that deserve the award and haven’t received it yet.

I would really like to see author’s picks from all the blogs I follow, but here are the absolute favorites (in no particular order):

http://delacasa.wordpress.com/

http://comeduemaiali.wordpress.com/

http://savorysimple.net/

http://clarabelleblog.com/

http://daisyt13.wordpress.com/

http://lesleycarter.wordpress.com/

http://deidraalexander.com

Ta-ta

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