Skinny Parade

I’m so excited to present the beautiful entries of all the amazing food bloggers that decided to participate in our parade!  If you are anything like me (a pathological baker and a dessert addict), you would appreciate these guilt-free showpieces! Enjoy!

 

Chocolate Coconut Oatmeal Truffles by Shift Ctrl ART

 

I recently found Katja’s blog and I’m infatuated! Her recipes are wonderful. She is also a very talented artist, a terrific photographer; and I think her home-improvement projects are simply brilliant.

Alcoholic Pears and Chocolate Sauce by The Healthy Epicurean

Fiona’s page is also one of my most recent discoveries.  I was blown away by her gorgeous photographs,  healthy approach to eating, and nutritious recipes. Check out her blog and get inspired! 

Turkish Coffee Meringues by Butter, Sugar, Flowers

Moriah’s love for crafts results in charming desserts and a beautiful blog. She also has her own jewelry shop!

Yogurt and Granola Parfait by de la casa

I asked Christina to display one of her posts, because I’m a huge fan.  I actually abuse her blog as my own cookbook – her recipes are so simple and delicious!   Coincidentally, this one is the only chocolate-less delight today!

Profiteroles by Diane’s Kitchen Table

Diane has been my virtual friend for a very long time (in blog years).  She is an excellent cook and a brilliant story teller.  Read one of my favorites and you’ll know why I love her blog so much.

Gluten Free Dark Chocolate Brownies by In Pursuit Of More

If you are looking for healthy vegetarian recipes, you don’t need to go far – just visit Shira’s blog.  Delicious looking photos and moving stories are awaiting!

 Thank you, ladies!

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Carrot Cinnamon Cupcakes

My friend that I mentioned earlier, the super healthy one, just sent us a low fat, low sugar, and apparently enjoyable carrot cake recipe.

While chasing the kids outside this afternoon I was debating if we should give a try to this nutritious cake.  To my Evil-Me the idea seemed really disturbing.  Healthy cake? It must be AWFUL!  My Not-So-Evil-Me thought it may be beneficial for the family to eat something good. 

Then it hit me!  Why not make a “partial healthy” cake!? 

My Evil-Me and Not-So-Evil-Me reached a consensus and produced this awesomeness!  The cake part is pretty healthy while the topping is decidedly evil.  I converted the cake into guilt-free sized cupcakes! Now, if I could only manage eating them in guilt-free quantities!!!

Print this recipe

CARROT CINNAMON CUPCAKES

INGREDIENTS:

Cake

  • 4 eggs
  • 1/2 cup brown sugar
  • 2 tablespoon honey
  • 3 teaspoon pure vanilla extract
  • 1/4 cup olive oil
  • 3/4 cup applesauce
  • 2 cups flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tsp cinnamon
  • 3 cups finely grated carrots (about 3 large carrots)
  • 1 cup raisins

FROSTING

  • 1/4 cup unsalted butter at room temperature
  • 8 oz /225 g cream cheese at room temperature
  • 1-4 cups of powdered sugar
  • 1 tbs cinnamon

Yields 48 mini cupcakes

DIRECTIONS:

Preheat the oven to 375º F /190º C.  Mix the first 11 ingredients (till carrots), making sure everything is incorporated; leaving a few lumps will make the cupcakes fluffier.

Mix in the carrots and raisins.

Line the mini-cupcake pan with paper liners.  (I like using this unbleached baking cups)

Spray them with cooking spray.  Fill each cup 3/4 full with the batter.

Bake for 15-20 minutes until the wooden stick comes out clean.

Let the cupcakes cool on a wire rack.

Once the cupcakes are at room temperature, with the hand mixer whip together butter and cream cheese.  Once combined and fluffy, add sugar 1 cup at a time.  I really liked the frosting with just 1 cup of sugar; however if you like a stiffer frosting, add more sugar. Add cinnamon.

Fill the pastry bag with your favorite attachment with the frosting, and decorate the cupcakes.

Now, try to restrain yourself from eating them all in one sitting!

Make ahead: these cakes will store well for up to 3 days in the refrigerator in an air-tight container.

 

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