Evil Mother In Law Corn Casserole

I call today’s dish “Evil Mother-In-Law Corn Casserole”.  Oh no, not because the MIL (who kindly shared this recipe) is evil (wink-wink); but because it has a stick of Butter in it!

This is as simple and unhealthy as it could go, But… er… so good!

Well, if you are scared of the “B“-word, here is my little secret: you can skip it all together…  You will hear a little less “Wow”-s and “Ah”-s, but it still comes out quite edible.

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  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix (Jiffy)
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream


  1. Preheat oven to 350 F , and lightly grease a casserole dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into the dish.
  3. Bake for 45 minutes, or until the top is golden brown


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